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Our Version of Claim Jumper’s Meatloaf

Meatloaf

This meatloaf is TASTY! I’m not even a huge fan of meatloaf, but this is GREAT! It has so much flavor! It is our version of Claim Jumper’s Meatloaf and is actually really easy to make!

Our Version of Claim Jumper’s Meatloaf

Our Version of Claim Jumper’s Meatloaf

Ingredients

  • 2 tsp. vegetable oil
  • 1 green onion,minced
  • 2 cloves garlic, minced
  • 2 Tbsp green bell pepper, minced
  • 2 Tbsp. grated carrot
  • 2 eggs, beaten
  • 1 c. Milk
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 1/2 Lbs. ground beef
  • 3/4 Lbs. ground pork
  • 1 c. breadcrumbs (italian seasoned)
  • 1/2 c. flour
  • 1/4 c. ketchup

Instructions

  • Preheat oven to 350 degrees. Saute onion, garlic, green pepper and carrot in oil over medium heat until they become soft. Combine eggs with milk, salt, pepper, garlic powder, and onion powder in a medium-sized bowl. In a large bowl, mix breadcrumbs and flour into the beef and pork with your hands. Add egg and milk mixture, sauteed veggies, ketchup and mix it up with your hands. Press the mixture into a meatloaf pan or a large loaf pan. Bake for 30 minutes, then spread about 1/4 c. ketchup over the top of the loaf, then bake for another hour. Let it sit for a few minutes, then slice and serve!
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Comments

  1. Stephanie says:

    This was so good! Very easy to make, and the whole family really enjoyed it. Your recipes rock!!

  2. I love your recipes, but how can you not make a meatloaf without onions? I see you have one green onion minced, but it cannot substitute for a yellow, red or white diced onion.

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