These crisp bean burritos are a great finger-food. They are perfect for lunch or a quick snack!
Ingredients
- 1/2 c. oil
- 5 soft flour tortilla shells
- 1 c. refried beans
- 1/4 c. cheese
Instructions
- Preheat oven to 400 degrees. Heat oil in a medium-sized skillet. Spread about 2-3 Tbsp. of refried beans on each tortilla, sprinkle with cheese, then roll up. Fry in oil for about 15 seconds on each side. Then place on baking sheet and put in the preheated oven for about 5-7 minutes. Remove from oven and serve. Dip in enchilada sauce, guacamole, sour cream, or salsa.
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We just made this tonight and it was delicious! We added ground beef too. I love the crispiness! Thanks so much!