These crisp bean burritos are a great finger-food. They are perfect for lunch or a quick snack!
Our Version of Taco Time’s Crisp Bean Burritos
- 1/2 c. oil
- 5 soft flour tortilla shells
- 1 c. refried beans
- 1/4 c. cheese
- Preheat oven to 400 degrees. Heat oil in a medium-sized skillet. Spread about 2-3 Tbsp. of refried beans on each tortilla, sprinkle with cheese, then roll up. Fry in oil for about 15 seconds on each side. Then place on baking sheet and put in the preheated oven for about 5-7 minutes. Remove from oven and serve. Dip in enchilada sauce, guacamole, sour cream, or salsa.
Copyright Favorite Family Recipes 2012