Prosciutto Wrapped Asparagus

Ingredients

• 12 spears fresh asparagus, trimmed
• 1/4 pound prosciutto (the more expensive,
• the less salty)
• 1 (8 ounce) package Cream cheese, softened
• 3-4 Tbsp. chopped green onion
• 1-2 tsp. minced garlic

Instructions

• Preheat oven to 450 degrees F (230 degrees C).
• Blanch asparagus for 1 minute then plunge into an icewater bath and drain WELL. Mix Cream cheese, green onion, and garlic together. Spread prosciutto slices with cream cheese mixture. Wrap slices around 2 or 3 asparagus spears. Prepare a baking sheet by lining it with tin foil and spraying with cooking spray. Arrange wrapped spears in a single layer on a medium baking sheet, then spray lightly with cooking spray.
• Bake 15 minutes in the preheated oven, until asparagus is tender.