- 1 pkg. mushrooms (washed and stems pulled out)
- 8 slices of bacon, cut into halves (again, I like the center-cut bacon)
- garlic salt
- 2 skewers (Optional. When they made them in Hawaii, they just plopped them on the grill as-is!)
- Wrap the bacon around each of the mushrooms. If the mushroom is too big for the bacon to wrap around, just cut the mushroom in half. Sprinkle with garlic salt and put them on the grill. Before the bacon is cooked completely, sprinkle on a little more garlic salt. When the bacon is thoroughly cooked, put on a platter and serve hot!
Copyright Favorite Family Recipes 2012