Tomato and Basil Pasta is an all time favorite dish. We eat this all summer long when the tomatoes are so fresh, good, and sweet.
Fresh Tomato and Basil Pasta
- 6 large tomatoes, diced
- 10 sprigs of fresh basil, finely chopped
- fresh mozzarella cheese, cubed (I have them slice it thick at the deli, then it's easier to cube)
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp. minced garlic
- salt and pepper to taste
In a large bowl mix together:
- Let this mixture marinade in the fridge for at least 3 hours then serve cold over your favorite hot pasta. It is a really flavorful and fresh meal you will love!
For Bruschetta: Exchange red wine vinegar for balsamic vinegar and serve over sliced baguette bread. Yum!
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