Tomato and Basil Pasta is an all time favorite dish. We eat this all summer long when the tomatoes are so fresh, good, and sweet.
Ingredients
- 6 large tomatoes, diced
- 10 sprigs of fresh basil, finely chopped
- fresh mozzarella cheese, cubed (I have them slice it thick at the deli, then it's easier to cube)
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp. minced garlic
- salt and pepper to taste
In a large bowl mix together:
Instructions
- Let this mixture marinade in the fridge for at least 3 hours then serve cold over your favorite hot pasta. It is a really flavorful and fresh meal you will love!
For Bruschetta: Exchange red wine vinegar for balsamic vinegar and serve over sliced baguette bread. Yum!
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.favfamilyrecipes.com/2008/03/fresh-tomato-and-basil-pasta.htmlCopyright Favorite Family Recipes 2012
I absolutely LOVE this recipe! I can’t get enough of it! It is THE BEST with home-grown tomatoes! We made it all the time last summer. Thanks for posting this, Ems. That bread looks awesome too!
i am so excited to try this recipe
I make something from your blog at least once, usually more, a week! Love what you do. Thanks for sharing!!!