This is a really good breakfast recipe that I got from our friends, the Budges. This has become an all time Walker family favorite. Its a great one that you can prepare ahead of time and throw in the oven in the morning.
1 loaf french bread, cut into 1 inch slices.
Whipped cream cheese
Spread cream cheese between two slices of bread, place sandwiched slices in a glass pan sprayed with cooking spray.
Mix together:
4 eggs
1 cup milk
1/4 cup sugar
1/4 tsp salt
1/4 tsp cinnamon
Pour over bread and let sit for five minutes, turn bread over and cover pan with saran wrap. Refrigerate overnight. Drizzle melted butter over the top and bake at 400 degrees for 25 to 30 minutes.
Whipped Topping:
1 pt whipping cream
1/4 cup sugar
2 tsp. almond or amaretto flavoring
Top with strawberries mixed with sugar and the whipped topping.
Hi. I’m posting a Recipe Roundup for the FoodieView blog and would like to use your recipe and photo. Could you please contact me at readablefeast@gmail.com letting me know it’s o.k. to use. I couldn’t find any contact info on your blog.
Do you think this would work with Texas Toast???
I'm sure it would be great!