Pico de Gallo

Ingredients

• 1 large tomato, diced
• 3 tablespoons red onion, finely diced
• 1 clove garlic, finely chopped
• 1 jalapeno pepper, seeded and finely diced
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 2 tablespoons fresh cilantro, chopped
• juice of one lime

Instructions

• Mix ingredients together, cover and refrigerate overnight.