When we were home this weekend, Emily made us these omelettes. They were SO GOOD! I love omelettes, especially with sausage and avocado!
eggs, beaten with a little milk
salt and pepper
italian sausage, cooked and cut into pieces
avocado, sliced
fresh tomatoes, diced
cheddar cheese, shredded (also good with pepper jack)
sour cream
green Tabasco sauce (optional and delicious)
Basically, pour the eggs into the skillet and cook like you would normally cook an omelette. Add salt, pepper, sausage, avocado, tomatoes, and cheese onto half of the omelette. Fold over and cook until cheese is melted. Serve topped with cheddar cheese, tomatoes, avocados, and sour cream.
Yum!!
My name is Emily too, and I use almost all those same ingredients when I make omelets too! Freaky…I use fresh spinach and basil from my garden instead of bacon…but that looks delish!