I love this cheesy italian bread! It is so easy and delicious. I used to make it topped with just Basil and a little Kosher salt, but my friend, Heidi, told me to try it with Italian Seasoning. I think both ways taste great. Try it both ways and decide for yourself which way you like it best!
- 1 loaf French bread
- sliced cheddar cheese
- 3-4 tomatoes, sliced
- Italian seasoning (or basil)
- Slice French bread lenthwise, cover with sliced cheese. Add tomatoes and top with Italian seasoning. Broil for a couple minutes until cheese melts (don't over-do it.. you don't want it to burn). If you don't like using a broiler, you can put it in the oven at 425-degrees until the cheese melts. Cut into individual pieces and serve hot!