Made these the other night.. they turned out awesome! The hardest part of this recipe was rolling up the tempura shrimp before it was all eaten (mostly by me.. but still).
1 lb shrimp
Tempura breading (just the kind already prepared in the package)
oil
sushi rice, prepared (click here)
Avocado, pitted, peeled, sliced
cucumber, peeled and sliced
1 pkg. dried Nori (seaweed)
Mr. Yoshida’s sauce (or soy sauce)
Prepare tempura shrimp according to package directions. Roll up tempura shrimp, avocado and cucumber just like you would a California Roll (click here). Slice and serve with Mr. Yoshida’s sauce (MMMmmmmMMmmm).
Oh my goodness. I found your blog while looking for Cafe Rio Pork Salad Recipes. I fell in love with your recipes and NOW, you have a sushi roll recipe! You are my new favorite!!
Oh you are seriously amazing! I've been looking everywhere for a shrimp tempura recipe. Thank you!
This is the tempura recipe that I really like to learn since I ate it in an Asian restaurant. I am glad you posted it. Thanks.
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