This was a definite favorite for me growing up, it’s creamy and crunchy and just yummy. The picture doesn’t look like much but the flavor is pure comfort food at it’s best.
1/2 c. butter
1 cup crushed ritz crackers
1 Tbsp. poppy seeds
4 chicken breasts (cooked and cubed)
1 can cream of chicken soup
1½ c. sour cream
Topping:
½ c. crushed ritz crackers
3 Tbsp. parmesan cheese
Melt butter, add crackers and poppy seeds. Stir in remaining ingredients. Pour into a 9×13 inch pan. Top with ritz cracker topping. Bake for 20 minutes at 350 degrees.
Melt butter, add crackers and poppy seeds. Stir in remaining ingredients. Pour into a 9×13 inch pan. Top with ritz cracker topping. Bake for 20 minutes at 350 degrees.
This is my husband's favorite! Now I'm hungry for it…yum!
This recipe is delish! Thanks for sharing.
One of favorite "stand bys"…I like to add slivered almonds to mine!
This is such a good recipe. Tried it last week and then had to make it again for Sunday dinner with the whole family. Thanks for sharing your great recipes!!