This is a combination of a few of our favorite recipes, but we felt that it was share worthy because it tasted so good all together! Such a yummy and light summer dish.
Grilled Balsamic Chicken:
1 pkg Good Seasons Italian dressing
1/4 c. olive oil
1/2 c. balsamic vinegar
Marinate for at least an hour then grill over medium heat.
Tomato and Mozzarella Topping:
6 large tomatoes, diced
7 sprigs of basil, finely chopped
8 sticks of mozzerella string cheese, cut into rounds
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
¼ cup olive oil
1 tsp. minced garlic
salt and pepper to taste
Mix together and marinade for at least an hour before serving.
Serve hot chicken over a bed of arugula then top with chilled tomato and mozzarella mix.
Ohhh…this looks DELISH! Definitely going on my menu for next week! Thanks for sharing!
Oh how my family gobbled this one up. Thank you for a sugar free yet delicious marinade. I will be passing this along on my recipe blog!
kiracooks.blogspot.com
O.K. I seriously did not give this ENOUGH props. This is now my husband and I's FAVORITE chicken recipe. The tomato relish was SO good (I can't IMAGINE how great it will be when I have summer tomato's). You are awesome.
Featured this awesome recipe on my blog with a few adjustments. My family loved it. Thanks so much I love your site!
http://emilyandjoshashdown.blogspot.com/2011/05/making-it-mondays-balsamic-chicken.html
I made this the other night and it was D.E.L.I.C.I.O.U.S!!! Easy to make as well =)