Halibut Tacos

Ingredients

Deep Fried:
• 1 lb halibut boneless, skinless filets (about 1/2 inch thick)
• 1 cup flour
• 1 cup beer (if you are against using beer you can use chicken broth instead)
• 2 eggs
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup Wondra Flour
• Mix regular flour, beer (or broth), eggs, baking powder, salt, and pepper. Beat together until smooth. Dip fish into batter, then coat in Wondra Flour. Fry at 375 for 6 to 7 minutes. Til golden brown and flakey when you cut into it.
Pan Fried:
• 1 Tbsp Parmesan cheese
• 1 c. panko bread crumbs
• 1/2 - 1 inch thick Halibut
• Egg yolks, beaten
• Mix bread crumbs and Parmesan cheese. Dip halibut in yolks, press in bread crumbs, then pan-fry on medium heat (not real hot) until cooked through (a few minutes on each side).
Toppings:
• Corn tortillas, softened
• Cabbage, shredded
• Cilantro dressing (from our Shrimp Taco recipe)
• Pico de Gallo (click here)
• Lime wedges
• Cilantro sprigs (for garnish)
• Layer the rest of the ingredients onto the corn tortillas. Serve immediately.