Mom’s Potato Salad

My Mom always makes this potato salad at family picnics, BBQs, or other gatherings and it ALWAYS gets polished. It is my favorite potato salad in the world! Period. I actually have never had potato salad that even comes CLOSE to being as good as my Mom’s. My Mom just knows how to make it right.

Mom’s Potato Salad

Mom’s Potato Salad

Ingredients

  • 5 medium potatoes (red potatoes taste the best)
  • 6 eggs, hard boiled
  • salt & pepper to taste
  • 1/2 c. Mayo (or Miracle Whip)
  • 1/2 c. sour cream
  • 2 Tbsp. sugar
  • mustard, to taste
  • 1/2 c. sweet pickle relish (or 5 to 6 diced baby dill pickles, if you don't like it sweet)

Instructions

  • Boil potatoes (do not peel) for about 40 minutes until potatoes are tender, but still firm (if you are using red potatoes do it for less time.. 15-20 minutes or so).
  • Peel and dice potatoes AND eggs. Add salt and pepper and toss. Mix remaining ingredients separately and fold into potato mixture.
  • Refrigerate overnight (or at least 6-8 hours).
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Discussion

  1. Denise says:

    I made this recipe and it was so tasty and…perfect!!! Your blog is wonderful and you're a talented woman!! Thanks for sharing your talents with us!

  2. Brittany says:

    i just found your blog and absolutely love it! i would love to buy a copy of your cookbook if you guys ever make one! thanks for all these great recipes…i will come back often.

  3. JB says:

    This potato salad was awesome! Really good.

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