Creamy Grape Salad with Crunchy Coconut Topping

July 13, 2011 By 4 Comments
This is another delicious recipe from my sister-in-law Katelyn.  It is so sweet and yummy, almost more of a dessert than a salad.
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Creamy Grape Salad with Crunchy Coconut Topping

Creamy Grape Salad with Crunchy Coconut Topping

Ingredients

  • Large bag of grapes--red, green or both (enough to fill a 9x13 pan)
  • CREAMY MIXTURE:
  • 8 oz. cream cheese
  • 1/3 c. sugar
  • 8 oz. sour cream
  • 1 tsp. vanilla
  • TOPPING:
  • 1 heaping cup Grape Nuts
  • 2/3 c. brown sugar
  • 1/2 c. coconut flakes

Instructions

  • Beat together cream cheese, sugar and vanilla, then fold in sour cream. Stir grapes in with the creamy mixture then spread out in a 9x13 glass pan and refrigerate.
  • RIGHT BEFORE SERVING: Combine topping ingredients well and add over top of the grapes.
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Filed Under: Salad

Discussion

  1. Deb says:
    July 13, 2011 at 4:08 pm

    This is one of my absolute favorite recipes! I always use chopped pecan pieces for the topping. I bet coconut is great too!

    Reply
  2. Alexis @ we like to learn as we go says:
    July 14, 2011 at 11:48 pm

    My sister in law made a variety of this yesterday but topped it with candied pecans. This one sounds delicious too!

    weliketolearnaswego.blogspot.com

    Reply
  3. Denise says:
    July 17, 2011 at 4:39 am

    looks sooo good!!!!! thanks for sharing!

    Reply
  4. Jackie says:
    April 25, 2012 at 9:04 am

    My family uses grapenuts cereal for the topping and enjoys it since they do not like coconut

    Reply

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