Oriental Chicken Salad

Oriental Chicken SaladThis is very similar to Applebee’s Oriental Chicken Salad, but I like it even better. The dressing is especially delicious! This was gone so fast the last time we made it.

Oriental Chicken Salad

Oriental Chicken Salad


    Oriental Dressing:
  • 2/3 c. honey
  • 1/3 c. rice vinegar
  • 1 c. mayonnaise
  • 2 Tbsp. Dijon Mustard
  • 1 tsp. oil
  • Salad Ingredients:
  • 1 egg
  • 3/4 c. milk
  • 3/4 c. flour
  • 1/2 c. cornfake crumbs
  • ½ c. Panko Bread Crumbs
  • 2 tsp. salt
  • 1/4 teaspoon pepper
  • 3 chicken breasts
  • 2 c. vegetable oil (for frying)
  • 6 c. chopped romaine letuce
  • 1 c. red cabbage (optional)
  • ¾ c. carrot, julienned or shredded
  • ½ c. sliced almonds 1 c. chow mein rice noodles


  • Throughly mix dressing ingredients then move to fridge to cool while preparing salad.
  • Preheat oil in deep fryer or deep pan over medium heat (or 350 degrees). Beat together egg and milk in a small bowl. In another bowl, combine flour with corn flake and Panko crumbs, salt and pepper.
  • Cut each chicken breast into 4 or 5 long strips and dip in egg then flour mixtures. Fry for 6-7 minutes or until browned then remove to plate covered with a paper towel. (If the chicken is not quite done, place them in the oven at 350.)
  • Prepare salad by tossing the chopped romaine with the chopped red cabbage, and carrots. Sprinkle on almonds (I carmelized the almonds with 2 tbs. sugar in a sauce pan), then the chow mein noodles, chicken pieces, and dressing.
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  1. My mouth started watering at the picture! reading the recipe didn't make it any less tempting! I will definitely be making this one. thank you!

  2. This dressing is my favorite stuff on the planet … seriously. I think I've eaten 5 of these salads in the past 4 days :)


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