9-Layer Bean Dip

Ingredients

• 1 can refried beans
• 1 Tbsp. taco seasoning
• 1 c. Monterey jack cheese, shredded
• 2 c. guacamole
• 1 (16 oz) container sour cream
• 2 c. salsa
• 1 c. Mexican blend cheese (or cheddar), shredded
• 1 small can (6 oz) diced olives
• 2 tomatoes, sliced, lightly salted and peppered
• 1/2 bunch cilantro, chopped (or to taste)
• 2-3 green onions, chopped
• Taco sauce (optional, sprinkle over the top before serving)

Instructions

• Combine refried beans and taco seasoning in a bowl and stir together (if you want a HOT bean dip, do this in a saucepan on the stove over medium heat). When the taco seasoning is mixed in well, spread mixture on a large serving platter (or 9x13 baking dish).
• Layer remaining ingredients, in order, over beans. I like to sprinkle a little extra cheese near the top layers, but you can do whatever you like!