Paige made this for Thanksgiving and we could not get enough of it! I definitely recommend getting gingersnap cookies to dip in it, the two flavors together are so tasty.
8 oz. cream cheese (softened)
2 cups powdered sugar
1 c. pumpkin
1/2 c. sour cream
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. ginger
Mix together and refrigerate before serving. Serve with ginger snaps or gingerbread cookies.
1 comments:
I made pumpkin pie muffins this morning because we're still craving and enjoying the spices from Thanksgiving. This is next on my list....great idea to put them with ginger snaps. Better yet, I have some in the freezer already....this dish is already half made now, ha.
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