I love this soup. It reminds me of the broccoli cheese soup that they make at The Pizza Factory. I originally got this recipe from my sister Elise but have made some slight modifications over the years. This soup is also sooo good in a breadbowl!
- 1 cup uncooked chicken (cut into small pieces)
- 1 can chicken broth
- 1 lb. broccoli
- 2 potatoes peeled and cubed
- CHEESE MIX:
- 1 cube butter
- 1 tsp. chicken bullion
- 1 cup milk
- 1 lb. velveeta cheese
- 1 tsp. red pepper flakes (optional)
- Simmer chicken in broth for 15 min. Add broccoli and potatoes and simmer 7 more minutes. In separate pan over low heat (or microwave in a large glass bowl) melt butter, bullion, milk, and cheese together. Mix sauce with chicken and veggies-do not drain broth. (You can leave out the potatoes and chicken if you prefer just broccoli).