Cake-y Cornbread

This is actually a re-post recipe from back in 2008. This cornbread recipe was often overlooked because the old picture was taken with my picture phone and didn’t look that great. So here is the same recipe, but with a new look Here is my old commentary: I’m not huge on corn breads that are really grainy, that is why I love this recipe so much. It is a perfect cross between a cake and cornbread. The texture is fluffy and smooth but has that yummy corn bread taste. This is a great one for Fall/Winter to serve with your chili! If you like your cornbread slightly more grainy — add another cornbread mix and another egg. You might just need to put the extras in another small dish or another muffin tin.