This is a delicious Danish side-dish that my husband introduced me to. We have this every year with our Danish Christmas dinner and I love it! This brunede kartofler also goes well with pork chops or pork tenderloin.
Ingredients
- 12-15 small new potatoes (you can find these in a can with canned veggies, about 2 cans)
- 1/4 cup sugar
- 1/4 cup butter
- 2 Tbsp. water
Instructions
- Drain potatoes and pat dry.
- In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR!
- When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.
- Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again).
- Moving the skillet around, gently cover each potato in the mixture, continuing to cook for about 6-8 minutes.
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These were really yummy! I didn't have new potatoes, so I just cut up the potatoes I had into large chunks. I also ended up cooking the sauce too long, so it kind of crystallized on me
But the flavor was there (more subtle than I expected, but really good). I'll definitely try making these again!
We have this dish with our Danish Christmas Dinner every year. My family think it is the best dish in the meal.
I’m putting this on my to-do list, for a psecial dinner, hopefully coming soon; TFS!