This Cranberry Salsa is another delicious recipe from my mother-in-law and one of my favorite appetizers this time of year. It is made with fresh ingredients and has an incredible sweet/tangy flavor. I especially love it because it looks festive- a great appetizer for Christmas/Holiday parties. It is great on it’s own but we like it best over cream cheese then we like to use anything from tortilla chips to crackers to scoop it up. It is also really good on meats (like a relish)- we had it on our turkey for Thanksgiving and it was amazing!
Ingredients
- 1 package fresh cranberries (not canned)
- 1 jalapeno (with seeds removed)
- 1 bunch cilantro
- 1 bunch green onions
- 1 tsp. cumin
Instructions
- Place all ingredients in a blender or food processor.
- Pulse a few times, until ingredients are in small bits, but not completely blended together.
- Serve over cream cheese with crackers or chips.
- You can also serve as a relish over meats.
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I’ve seen a few recipes floating around the web and recipe blogs for this kind of dip. It looks sooo yummy! But I must ask, does it have a “kicky” flavor to it, a sweet flavor, a good combination of both? I can’t handle hot things very well so I thought I better ask
Thanks for sharing!
It has a little bit of a kick, but definitely sweet- like you said, it is a good combination of both.
I bet it is good made with dried cranberries.
I haven’t tried dried, I am not sure how that would turn out.