Beau’s Clam Dip

Beaus Clam Dip

This clam dip is so simple, I have debated forever whether or not to post it.  But I have had so many people ask me for the recipe that I decided it is about time I put it on the site.  It is so yummy and a staple chip dip at our home.  We usually double this recipe and it still doesn’t last long!

Beau’s Clam Dip

Beau’s Clam Dip

Ingredients

  • 1 (8 oz.) package cream cheese
  • 1 small can minced clams
  • 1 Tbsp. lemon juice (more or less to taste)
  • 1 Tbsp worcestershire sauce (more or less to taste)

Instructions

  • Open clams and discard about half of the clam juice. Blend together with an electric mixer the clams in the remaining juice with cream cheese, lemon juice, and worcestershire sauce.
  • Refrigerate until ready to eat. Serve with potato chips with ridges.
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Comments

  1. Try this same recipe except change out the lemon juice with a dab of horseradish…its delish!!!

  2. Add some grated onion, crushed garlic, and salt and you have a recipe my family has been making for every holiday for the past 65 years.

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