This is one of Beau’s favorite recipes from his mom. These Ande’s Mint Cookies are pure chocolate mint yumminess.
Ande’s Mint Cookies
- 3/4 c. butter
- 1 1/2 c. brown sugar
- 2 Tbsp. water
- 1 pkg. semi-sweet chocolate chips
- Heat ingredients in a small saucepan until chocolate chips are melted, then add:
- 2 eggs
- 2 1/2 c. flour
- 1 1/4 tsp baking soda
- 1/2 tsp. salt
- Shape rounded tablespoons into balls and place on a cookie sheet. Lightly press each ball to flatten. Bake at 350 for 9-11 minutes. Right when removing from the oven, while still hot, place an Ande's Mint on top of each cookie. When they melt smooth the chocolate evenly over the top. Cool completely before serving.
Copyright Favorite Family Recipes 2012