Creamy Bowtie Asparagus Pasta

5 from 6 votes
9 Comments

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Creamy bowtie asparagus pasta is loaded with savory bacon, crisp asparagus, and crunchy pine nuts with a tangy creamy sauce. So many flavors and textures in one dish!

Creamy Bowtie and Asparagus Pasta on a white dish.
Featured with this recipe
  1. Creamy Bowtie Asparagus Pasta Ingredients
  2. How to Make Asparagus Pasta
  3. What Makes Asparagus Pasta So Delicious?
  4. Frequently Asked Questions
  5. More Perfect Pasta Recipes
  6. Creamy Bowtie and Asparagus Pasta (aka Anniversary Pasta) Recipe

Creamy bowtie asparagus pasta is, in my humble opinion, one of the very best pasta dishes I have ever tasted. This has been our special date night, anniversary, or holiday go-to dinner! It is one of the best flavor combinations with a soft, savory, and asparagus crunch to every bite. This is a MUST-make dinner!

We love a good pasta dish for dinner! This creamy bowtie asparagus pasta has all the flavor and love in it. It is a quick meal to fix on those busy nights but also a decadent dish that is served during special occasions or when guests come over. Watch this pasta dinner disappear from everyone’s bowl in a matter of minutes. It is that good!

Creamy Bowtie Asparagus Pasta Ingredients

Pasta dishes are my thing! They are quick and easy to make plus you have all the flavor and savory appeal at the same time. This combination of pasta, asparagus, and bacon with a creamy sauce is unforgettable!

  • Bow tie pasta – Cook the pasta according to the package directions. Once cooked set aside.
  • Butter – This adds to the creaminess and gives the sauce a buttery ribbon look in the bowl.
  • Garlic – We can’t get enough of garlic! It is flavorful and easy to add to any dinner giving it just that little boost of flavor.
  • Parmesan cheese – Grated parmesan cheese is melted down and blended for a thick and rich creamy pasta sauce.
  • Chicken bouillon – Add these cubes or the powder for the boost of flavor you are needing this sauce.
  • Heavy cream – Gives the sauce a thick and creamy base. It is flavorful and has the sweetness of the cream.
  • Asparagus – This vibrant, mild veggie is one of my favorites and pops against the heavy ingredients in this recipe. Fresh is best, but you could also substitute frozen asparagus too.
  • Bacon –This savory meat just makes any recipe better! You can use pre-cooked bacon pieces or cook your very own strips and chop them up.
  • Toasted pinenuts – Pine Nuts give this recipe a unique crunch and flavor that is made even better when you toast them in the oven for a few minutes before adding them to the recipe.
  • Parsley – Top the pasta off with fresh parsley for appearance and that extra taste!

How to Make Asparagus Pasta

Asparagus pasta is simple to make and is loaded with all the flavors! You know when you have a creamy base, bacon, and delicious pasta mixed is going to give an amazingly delicious dinner! This is a MUST make for sure!

  1. Cook pasta – In a large pot boil bow-tie pasta in salted water until al dente. Do NOT overcook. Drain the pasta water and set aside.
  2. Saute – In a wok or heavy skillet melt butter. Add minced garlic and saute for a minute or so.
  3. Mix – Add Parmesan Cheese and bouillon cube(s). When the bouillon cube is dissolved, slowly stir in heavy cream and salt & pepper. 
  4. Combine – Add cooked pasta to the cream sauce and toss until pasta is well covered. Add blanched asparagus. 
  5. Garnish – Sprinkle with crumbled bacon, toasted pinenuts, parsley & Parmesan cheese and toss together. Serve immediately.

What Makes Asparagus Pasta So Delicious?

There are so many flavors and textures in this pasta dish, you will be blown away! It’s easy to prepare, absolutely scrumptious, and feeds a crowd. Follow these variations or ideas to make this one of the best dishes!

  • Pasta – Bowtie pasta is our favorite pasta shape for this recipe but you could substitute ziti, penne, or even spaghetti noodles.
  • Heavy cream – Is this the healthiest recipe? Nope! But everything is in moderation, right? You can use half-and-half as a substitute for heavy cream, which we do a lot of the time. But if you’re going to have a bowl of pasta, have a bowl of pasta!
  • Making it delicious – Lots of Parmesan cheese, garlic, and parsley make this sauce so yummy, savory, and delicious!
  • Protein – Add grilled chicken to this recipe to make it a complete meal.

“This recipe is outstanding, I will definitely be making this again.”

-Stephanie

Frequently Asked Questions

What is bow tie pasta good for?

Bowtie pasta is a favorite in light base pasta dishes as well as rich and creamy sauces. The butterfly shape will soak in and hold the sauce to taste the deliciousness in every bite.

What is bowtie pasta made of?

Just like any other pasta, bowtie has the same or very similar ingredients. Flour and eggs as the base and some include dough from semolina flour with it.

What do Italians call bow-tie pasta?

Italians call bowtie pasta farfalle which means butterflies in Italian. For homemade farfalle, simply cut fresh pasta into a small rectangle shape. Pinch the centers together making it look like a butterfly.

More Perfect Pasta Recipes

There’s nothing like a big bowl of comforting pasta to complete a meal. Try a few of these pasta recipes and add them to your favorite meat and veggie for a special dinner or a busy weeknight supper.

Creamy Bowtie Asparagus Pasta

Creamy Bowtie and Asparagus Pasta (aka Anniversary Pasta)

5 from 6 votes
Creamy Bowtie Asparagus Pasta is loaded with savory bacon, crisp asparagus, and crunchy pine nuts with a tangy creamy sauce. So many flavors and textures in one dish!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 8

Equipment

  • Skillet

Ingredients

Instructions

  • Boil bow tie pasta in salted water until al dente. Do NOT over cook.
  • In wok or heavy skillet melt butter. Add minced garlic and saute a minute or so.
  • Add Parmesan Cheese and bouillon cube(s). When the bouillon cube is dissolved, slowly stir in heavy cream and salt & pepper. 
  • Add cooked pasta to cream sauce and toss until pasta is well covered. Add blanched asparagus. 
  • Sprinkle with crumbled bacon, toasted pinenuts, parsley & Parmesan cheese and toss together. Serve immediately.

Nutrition Information

Calories: 569kcalCarbohydrates: 5gProtein: 14gFat: 56gSaturated Fat: 28gCholesterol: 142mgSodium: 567mgPotassium: 194mgFiber: 1gSugar: 1gVitamin A: 1442IUVitamin C: 1mgCalcium: 292mgIron: 1mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

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Comments

  1. 5 stars
    I forgot to buy the pine nuts, but it was still delicious! I prepared it with the lower amount of butter, and it was still rich and creamy. Next time I’ll make sure to pick up the pine nuts, I bet they add a tasty crunch!

    1. It depends on if you are serving as a main dish or side dish.. side dish probably 10-12, main dish about 6.

  2. Do you think it would still taste good with out the pine nuts? I have everything but that, and I am too lazy to go to the store. 😀

  3. I wish I had the opportunity to email this recipe to myself because
    I don’t have a printer. I would also like to email this recipe to girlfriends too. But I don’t see a way to do that but Allrecipes and foodnetwork do have that opportunity to email their recipes to other people.
    Thanks,
    Kathleen

    1. We used to have that option… I will look into it! Keep checking back and I will see if I can get something like that on here 🙂 Thanks for letting me know!

    2. 5 stars
      Copy and paste it into an email and send it to yourself. I always do that with things I want that don’t have the link to send directly from the website.