This Asian Glazed Chicken is loaded with flavor and low on calories. Makes a great appetizer, side dish, or make it a meal by serving with some rice and veggies.
Asian Glazed Chicken
2 chicken breasts, sliced into thin pieces
1 Tbsp. oil
1 cup chicken broth
1/2 Tbsp. Sriracha hot sauce
1/2 cup balsamic vinegar
1/2 cup low sodium soy sauce
3 Tbsp. brown sugar
3 cloves garlic, crushed
1 tsp ginger
Put chicken and oil in a skillet over medium high heat and cook until lightly browned on both sides. Add broth, balsamic, soy sauce, sugar, garlic, ginger, and hot sauce and cook until liquid comes to a boil.
Reduce heat to low and simmer, covered for about 15 minutes. Remove cover and bring heat to medium-high, allowing sauce to reduce down, about 5-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn or completely absorb into the chicken)
Transfer chicken to a platter and pour glaze on top. Sprinkle with sesame seeds.