Asian Glazed Chicken

Asian Glazed Chicken

This Asian Glazed Chicken is loaded with flavor and low on calories.  Makes a great appetizer, side dish, or make it a meal by serving with some rice and veggies.

Asian Glazed Chicken

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  • 2 chicken breasts, sliced into thin pieces
  • 1 Tbsp. oil
  • 1 cup chicken broth
  • 1/2 Tbsp. Sriracha hot sauce
  • 1/2 cup balsamic vinegar
  • 1/2 cup low sodium soy sauce
  • 3 Tbsp. brown sugar
  • 3 cloves garlic, crushed
  • 1 tsp ginger
  • sesame seeds


  • Put chicken and oil in a skillet over medium high heat and cook until lightly browned on both sides. Add broth, balsamic, soy sauce, sugar, garlic, ginger, and hot sauce and cook until liquid comes to a boil.
  • Reduce heat to low and simmer, covered for about 15 minutes. Remove cover and bring heat to medium-high, allowing sauce to reduce down, about 5-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn or completely absorb into the chicken)
  • Transfer chicken to a platter and pour glaze on top. Sprinkle with sesame seeds.


  1. Christy Owens says:

    Sounds easy and delicious!

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