Disneyland’s Apple Pie Caramel Apples

You are going to love these Disneyland Apple Pie Caramel Apples!  But, first of all… Are you planning a Disneyland trip in the near future? Have we got an EXTRA treat for you!  Go to Get Away Today and use the promo code: FAVORITE for an additional discount on your next trip! Think of it as a … [Read more…]

Chinese BBQ Pork (Char Siu)

This Chinese BBQ Pork (aka Char Siu) is out-of-this world good. Not dry AT. ALL. and the flavor (especially when smoked) is outstanding!Most Chinese restaurants will serve Chinese BBQ pork as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. No matter … [Read more…]

Copycat Starbucks Caramel Apple Spice Cider

This tastes exactly like the Starbucks Caramel Apple Spice… because it IS the recipe. We have had rave reviews from those who have tried it (read comments below).Last year Emily introduced me to Starbucks Caramel Apple Spice. It instantly became my holiday drink of choice. I would go to Starbucks all the time on cold, … [Read more…]

Savory Canned Salsa Recipe

 This is absolutely, hands-down my favorite savory canned salsa recipe. It is thick, savory, slightly spicy (I would say it is a “medium” spiciness), flavorful and just plain delicious.We currently have tomatoes growing like CRAZY in our garden. I honestly can hardly keep up with it. I feel like I have been canning non-stop the … [Read more…]

Cheesesteak Crescent Rolls

Cheesesteak Crescent Rolls are the perfect appetizer when you want something with a little more substance. Flaky crescent rolls stuffed with sliced beef, sauteed onions and peppers, and gooey cheese.. what’s not to love? I love it when you come up with an idea for a new recipe and it turns out even better than … [Read more…]

Thick and Beefy Danish Goulash

This Danish Goulash is the perfect Sunday-dinner/comfort food meal. Rich, meaty, and oh so delicious! Goulash is something that my husband had a lot of when he was living in Denmark (even though I believe it is a Hungarian dish). He loved the dark, rich gravy and the tender chunks of beef… I mean, who … [Read more…]