Chinese BBQ Pork (Char Siu)

This Chinese BBQ Pork (aka Char Siu) is out-of-this world good. Not dry AT. ALL. and the flavor (especially when smoked) is outstanding!Most Chinese restaurants will serve Chinese BBQ pork as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. No matter … [Read more…]

Copycat Starbucks Caramel Apple Spice Cider

*Recipe updated Oct 6, 2016 This tastes exactly like the Starbucks Caramel Apple Spice… because it IS the recipe. We have had rave reviews from those who have tried it (read comments below).Last year Emily introduced me to Starbucks Caramel Apple Spice. It instantly became my holiday drink of choice. I would go to Starbucks … [Read more…]

Cheesesteak Crescent Rolls

Cheesesteak Crescent Rolls are the perfect appetizer when you want something with a little more substance. Flaky crescent rolls stuffed with sliced beef, sauteed onions and peppers, and gooey cheese.. what’s not to love? I love it when you come up with an idea for a new recipe and it turns out even better than … [Read more…]

Thick and Beefy Danish Goulash

This Danish Goulash is the perfect Sunday-dinner/comfort food meal. Rich, meaty, and oh so delicious! Goulash is something that my husband had a lot of when he was living in Denmark (even though I believe it is a Hungarian dish). He loved the dark, rich gravy and the tender chunks of beef… I mean, who … [Read more…]

Easy Crock Pot Cashew Chicken

This Crock Pot Cashew Chicken is better than most cashew chicken dishes I have had at Chinese Restaurants! Maybe it’s because I know there isn’t any added MSG or any unknown ingredients. I love the savory chicken pieces with the crunchy cashews.In addition to being delicious, this Crock Pot Cashew Chicken is super easy to … [Read more…]