This clam dip is so simple, I have debated forever whether or not to post it. But I have had so many people ask me for the recipe that I decided it is about time I put it on the site. It is so yummy and a staple chip dip at our home. We usually double this recipe and it still doesn’t last long!
Beau’s Clam Dip
1 (8 oz.) package cream cheese
1 small can minced clams
1 Tbsp. lemon juice (more or less to taste)
1 Tbsp worcestershire sauce (more or less to taste)
Open clams and discard about half of the clam juice. Blend together with an electric mixer the clams in the remaining juice with cream cheese, lemon juice, and worcestershire sauce.
Refrigerate until ready to eat. Serve with potato chips with ridges.