Beau’s Clam Dip

Beaus Clam Dip

This clam dip is so simple, I have debated forever whether or not to post it.  But I have had so many people ask me for the recipe that I decided it is about time I put it on the site.  It is so yummy and a staple chip dip at our home.  We usually double this recipe and it still doesn’t last long!

Beau’s Clam Dip

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  • 1 (8 oz.) package cream cheese
  • 1 small can minced clams
  • 1 Tbsp. lemon juice (more or less to taste)
  • 1 Tbsp worcestershire sauce (more or less to taste)


  • Open clams and discard about half of the clam juice. Blend together with an electric mixer the clams in the remaining juice with cream cheese, lemon juice, and worcestershire sauce.
  • Refrigerate until ready to eat. Serve with potato chips with ridges.


  1. Rhonda Bowling says:

    Try this same recipe except change out the lemon juice with a dab of horseradish…its delish!!!

  2. Jan says:

    Add some grated onion, crushed garlic, and salt and you have a recipe my family has been making for every holiday for the past 65 years.

  3. Diana K. says:

    I love the horseradish tip. Could you also add a tad of sour cream to make it creamier? And also could you change clams for crab meat? Sounds wonderful

    • Erica says:

      We have never had it with crab meat before but it would probably be ok! As for the sour cream, sure! It is already nice and creamy but if you wanted to use sour cream to make it go further I am sure it would be fine!

  4. Nora Solorzano says:

    This is exactly what I’m looking for simplicity at its best! This is a great recipe! Thanks for sharing! I needed this easy recipe, last minute New Years eve dip!

    • Emily says:

      So glad you liked it!

  5. allison says:

    Add a dash of old bay seasoning

    • Echo says:

      I’ll try it! Thanks for the tip!

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