This Beef and Snow Peas recipe is quick and easy and packed with flavor. It only has seven ingredients, and after marinating the beef, it takes less than 10 minutes to throw together for a delicious meal.
The longer you marinate the beef the more tender, and flavor-filled it becomes. Be sure to marinate it for at least one hour, but overnight makes the beef melt-in-your-mouth good! I like to use a couple of beef sirloin steaks and I slice them as thin as I can. The slices of marinated beef pair nicely with the snow peas. Did you know there are many healthy nutrients in snow peas? They are a source of vitamin A, vitamin C, potassium, iron, magnesium, and other nutrients. They are a great to eat raw or on top of a green salad. I especially love to use them in stir fry recipes. When cooked on a high heat for a short period of time they turn a bright green. They add a sweet flavor and crunchy texture when they aren’t overcooked. I like to serve this Beef and Snow Peas over rice or noodles for a hearty meal. Click below to see a quick video on how to make this recipe.
Nutrition information for 6 servings: 207 calories, 14 g fat, 3.3 g carbs, 1 g fiber, 17 g protein, 573 mg sodium