Beef Stroganoff

Beef StroganoffThanks for sharing this beef stroganoff recipe, Mom! The beef always turns out so flavorful and tender. Jared likes it with rice, I like it with egg noodles… try it both ways and decide for yourself which way is best!

Beef Stroganoff

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  • 1 ½ lb. round steak
  • 1/3 c. flour
  • 1 tsp. salt
  • 1 onion sliced
  • ½ lb. sliced mushrooms
  • 1/2 c. butter
  • 1 can cream of mushroom soup (or cream of chicken)
  • 1 c. milk (or 1 can beef broth)
  • 1 c. sour cream
  • 1/4 c. Worcestershire sauce


  • Pound meat to tenderize, then cut into VERY thin strips. Place flour and salt in plastic baggie. Add meat and shake to coat. Melt butter in large skillet or frying pan. Add onion and mushrooms and sauté until onions are transparent. Add meat and all of the flour that is left in the bag.
  • Cook meat until brown. Add the soup and milk, stir and cover.
  • Simmer and stir occasionally, for about 2 hours or until meat is tender. If you don’t want to watch it that close you could put in a crock pot for 2 or 3 hours to simmer and tenderize. (This is a tougher cut of meat and takes a long time to tenderize.) It will thicken, but if it becomes too thick you can add more milk or beef broth.
  • Add sour cream and Worcestershire sauce just before serving.
  • Serve over egg noodles or rice.


  1. Cheryl says:

    I came across your blog quite by accident, I was looking for info about Kanarraville Falls, but I am glad I found you because your recipes look great.

    I have made a widget for my blog so I can see your latest posts. Here is the link to the widget

    I also checked out The Pioneer Woman website and I fell in love with it. Thanks for all of the great info.

  2. JB says:

    The sauce tasted very good until I added the worcestershire. It seemed to overpower the recipe.

  3. JILL CASEY says:

    can i use beef tips instead of round steak?

    • Erica says:


  4. Toni says:

    Just have to say this recipe is hands down the BEST one for Strog I have come across. I adjusted it to suit my and my families taste but only slightly. That sauce is to die for. I would happily cook that up with just the mushies and onion and eat with pasta. Yum!!!

    • Erica says:

      yay! So glad you liked it! We love stroganoff over here! We need to update that picture lol, we make it all the time– I just didn’t realize that old picture was so bad! haha

  5. Kelly says:

    Eating this as we speak & it’s delish! Did the beef broth too! Yum!!!

    • Erica says:

      Thanks for taking the time to comment (while you are eating haha) So glad you liked it!

  6. Cheryl says:

    I made this last nite for me & my husband and it was absolutely delicious!!
    I used the beef broth (no water) and cooked it in a slow cooker. The meat was fall apart tender, the sauce was thick and full of flavor and it was so easy to make. Thank You
    for sharing your recipe I will definitely be making this again.

    • Erica says:

      So glad you liked it! We are going to be posting a “Meatball Stroganoff” recipe here REALLY soon that you are sure to love as well! 😀 Great idea using a slow cooker!

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