I love LOVE LOVE carne asada. I love it in burritos (see recipe below), tacos, breakfast burritos, enchiladas, quesadillas, over rice… the possibilities are endless. It is so versatile! You can’t go wrong with a good carne asada recipe. A special thanks to my friend Karla for giving me the idea for this recipe. You are the carne asada queen!
Carne Asada Burritos: There is a little taco truck close to where we live that has THE BEST carne asada burritos. One thing that the taco truck guy does that I love is he adds shredded cabbage instead of shredded lettuce. It makes all the difference. I had to add cabbage to this recipe! Yum!
Carne Asada Burritos
carne asada, prepared (see recipe above)
flour tortilla shells (I like the uncooked ones from winco that you warm up yourself)
pico de gallo
shredded cheese (Monterey jack or cheddar)
avocado (or guacamole)
Layer carne asada on tortilla shells and add any or all of the garnishes. Roll up into a burrito and serve!