Cereal Bran Muffins

There are many reasons why I love this recipe for Cereal Bran Muffins.  The number one reason is that the batter can be kept in the refrigerator for up to six weeks!  I have to confess it’s never lasted that long at my house because once I make the batter, I want to pull it … [Read more...]

Lemon Zucchini Bread

If you are trying to sneak zucchini into everything you are making this time of year, without your family knowing it’s there, this recipe is for you. This Lemon Zucchini Bread is so moist and lemony!  If I hadn’t put the zucchini in myself, I never would have known it was there!  I love zucchini … [Read more...]

Mom’s Zucchini Bread

This is the best zucchini bread! Our mom made this all the time with fresh zucchini from her garden when we were growing up. As kids, it was the only thing with zucchini in it that we would eat willingly. We would eat it all summer long and never get tired of it. The house … [Read more...]

New Orleans Mini Beignets

With Mardi Gras coming up, I thought I would share some Mini Beignets, my favorite dessert from the beautiful city of New Orleans!  For those that aren’t familiar, beignets are kind of like a square doughnut that is covered in powdered sugar.  Did you ever see Disney’s Princess and the Frog?  That’s the dessert they … [Read more...]

Biscoff Cinnamon Rolls

This is the recipe for our family’s FAMOUS cinnamon rolls (the original recipe can be found in our cookbook– page 35)… but with a twist! We added some creamy Biscoff spread to the cinnamon rolls AND to the frosting on top. Let me tell you.. they are out of this world good! We are contacted … [Read more...]

Soup Can Sandwiches

What’s NOT to love about these cylindrical sandwiches?! You can eat them without all the contents spilling out the back, they stand upright on your plate, you can eat them with one hand… and they just look cool. Guests will be impressed and kids will love them! I got this idea from eating at one … [Read more...]

Rosemary Parmesan Focaccia Bread

I don’t know about you, but when we go to a good sandwich place, I always go for the focaccia bread.  My favorite sandwich in the world is made on this kind of bread (I will be posting it next week!).  Focaccia bread is really tasty for sandwiches but it is also SOOO good cubed … [Read more...]

Maple Bacon Monkey Bread

Maple Bacon Monkey Bread.. (try saying that five times fast…) I got the idea for this when I went to a doughnut shop in Utah that had maple bars with bacon on top. I started thinking of other sweet things I could add bacon to and this idea popped into mind! This was SO deliciously … [Read more...]

Cake-y Cornbread

This cornbread recipe is so good!  I’m not huge on corn breads that are really grainy, that is why I love this recipe so much. It is a perfect cross between a cake and cornbread. The texture is fluffy and smooth but has that yummy corn bread taste. This is a great one for Fall/Winter … [Read more...]

Mom’s Homemade Rolls

This is one of those recipes that I can’t believe we don’t have on here yet!  My mom made these homemade rolls as far back as I can remember on Sundays and special occasions.  With Thanksgiving coming up I decided I better hurry and get them on here so you can all enjoy them as … [Read more...]

Pumpkin Scones

Here’s another fun pumpkin recipe for fall.  You can make these pumpkin scones using the basic recipe and a cream cheese glaze or with chocolate chips inside and a chocolate cream cheese glaze on top. You can also just sprinkle a little powdered sugar over the top. Any way you do it, they will be … [Read more...]