You are going to love the fresh, creamy taste of this creamy basil salad dressing. I have been putting it on everything! From salad to sandwiches … [Read more...]
Cheater Restaurant Style Refried Beans
January 30, 2013 By Leave a Comment
Have you ever noticed that when you get refried beans at a restaurant they are creamy and easy to dip your chips in, but the canned stuff is so thick, … [Read more...]
Beau’s Clam Dip
January 5, 2013 By Leave a Comment
This clam dip is so simple, I have debated forever whether or not to post it. But I have had so many people ask me for the recipe that I decided it … [Read more...]
Cranberry Salsa
December 3, 2012 By Leave a Comment
This Cranberry Salsa is another delicious recipe from my mother-in-law and one of my favorite appetizers this time of year. It is made with fresh … [Read more...]
Fresh Spinach Dip
November 8, 2012 By Leave a Comment
I know there are a lot of Spinach Dip recipes out there, but I love this one because you use fresh spinach. Like everything else, the flavor is so … [Read more...]
Fresh Corn Salsa
October 13, 2012 By Leave a Comment
I love this corn salsa with fish tacos, but it also tastes great with tortilla chips! Don't try to make this with frozen corn or canned corn.. it … [Read more...]
Evelyn’s Salsa
September 2, 2012 By Leave a Comment
My friend Evelyn brought this over and it was a huge hit. My kids love it because it has no onions and I love the tangy flavor from the balsamic … [Read more...]
Sun Dried Tomato & Artichoke Dip
July 16, 2012 By Leave a Comment
This dip was inspired by my favorite pizza toppings. I love the combination of sun dried tomatoes, artichokes and feta cheese. I have to make this … [Read more...]
Salsa Fresca (Pico de Gallo)
June 29, 2012 By Leave a Comment
This is definitely my go-to pico de gallo recipe. It has never failed me. It always comes out perfect and I LOVE how fresh it is! This is the pico I … [Read more...]
Hot Fudge Sauce
May 21, 2012 By Leave a Comment
We have been using this recipe for Hot Fudge for over 25 years! It's amazing as a fondue or ice cream topping. I especially love it with … [Read more...]
