Chicken, Bacon, Ranch Lasagna

Chicken Bacon and Ranch Lasagna

This chicken, bacon, ranch lasagna is amazing!  Packed with flavor and easy to make.  I always have to make 2 pans…one with the tomatoes and artichokes for the adults and one without for the kids…either way is delicious!

Chicken, Bacon, Ranch Lasagna

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  • 3 c. chicken, cooked and shredded
  • 3/4 lb. bacon, cooked and crumbled
  • 2 1/2 c. grated mozzarella cheese, divided
  • 1/2 c. parmesan cheese, grated
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 c. sun-dried tomatoes (I use oil-packed), chopped
  • 2 pkg. (8oz.) low-fat cream cheese, softened
  • 1 1/4 c. milk
  • 3 Tbsp. (1 envelope) Hidden Valley Ranch dressing mix, unprepared
  • 12 lasagna noodles, cooked


  • Heat oven to 350 degrees.
  • Cook lasagna noodles as directed on package.
  • In bowl combine chicken, bacon, 1 c. mozzarella cheese, parmesan cheese, artichokes and sun-dried tomatoes.
  • In separate bowl, mix together cream cheese, milk and dry ranch envelope.
  • Pour half of the cream cheese mixture over the chicken mixture and stir until coated.
  • Pour the other half of the cream cheese mixture in the bottom of a 9x13 inch pan sprayed with cooking spray.
  • Begin layering 3 lasagna noodles, 1/3 of chicken mixture and 1/2 c. mozzarella cheese.
  • Repeat 2 more times. Should have 3 layers total.
  • Bake for 25 minutes or until heated through. Let sit 5 minutes before serving.


  1. zbynio says:

    This looks yummy and easy. Thanks for sharing.

  2. Ryann D. says:

    Yummy! Reminds me of chicken, Ranch, And cheese pizza. looks like it too.

  3. Stefanie says:

    Pretty easy to make..just time consuming. My boyfriend loved it…I am not a fan of sundried tomatoes so next time I am using fresh diced up tomatoes . I also added a few extra tablespoons of ranch dressing from the fridge to help smooth mixture over noodles.

  4. Kristi says:

    Do. U think this would be ok to be a frozen meal ?

    • Emily says:

      That should work fine!

  5. Beverly says:

    I am trying this tonight, except I tweaked, I’ll post if it turns out as good as yours looks. Thanks for the recipe.

  6. Whitley says:

    I found that I only needed 9 noodles instead of 12.

  7. gloria says:

    This was awesome it is hard to find something everyone in my house loves and this was it thank you so much for sharing

  8. Rebecca says:

    I am trying this recipe but without the artichokes and tomatoes cause I have picky kids..hopefully it turns out just as good.

  9. Randi says:

    This turned out amazing!! I used turkey bacon and baked it, and left out the tomatoes and artichokes bc I have a picky husband. Super easy and took less than an hour total!

  10. Robin says:

    Why 12 noodles? 3 layers=9

    • Emily says:

      3 to 4 noodles on each layer, depending on your pan and brand of noodles.

  11. crystal says:

    Making this today for Sunday dinner but with out the tomatos and artichokes also can I use ranch dressing instead of the hidden valley ranch packet

  12. Heidi Hurup Soelberg says:

    Hi 🙂
    I found your recipe on Pinterest and it looks… uhm…
    My problem is that I don’t know what Hidden Valley Ranch dressing mix is, as I come from Denmark. Is it possible to leave out or replace with something else!?

    All the best

    • Erica says:

      Hej Heidi! Tak for kommentaren! 🙂 For the dressing mix, you can use this recipe:

      1/2 tsp. pepper (or to taste)
      1 Tbsp. parsley
      1 Tbsp. garlic powder
      1 Tbsp. onion powder
      2 Tbsp. “Accent” OR “Spike” seasoning, or to taste (or any other seasoning salt)

      Hope this helps! Have you seen some of our Danish recipes that we have on our site? My husband lived in Denmark for a couple years and shared some tasty recipes he found there. Just search “Denmark” on our site and they should come up! We have a tasty Frikadeller recipe 😉

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