Chocolate Covered Strawberry Tarts

5 from 4 votes
4 Comments

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These chocolate covered strawberry tarts were a huge hit! With only 4 ingredients, these are super easy to throw together, and they look and taste amazing!

Chocolate covered Strawberry Tarts on parchment paper.
Featured with this recipe
  1. The Perfect Solution
  2. Ingredients
  3. Frequently Asked Questions
  4. Substitutes for Other Decadent Treats
  5. How to Make Chocolate Covered Strawberry Tarts
  6. Chocolate Covered Strawberry Tarts Recipe

These chocolate covered strawberry tarts were a huge hit at my house. My two little girls are crazy about strawberries and chocolate! Need an easy chocolate recipe for valentine’s day? A birthday? Maybe it is your anniversary? With only 4 ingredients these are super easy to throw together, but they look like a decadent pastry that was much harder to prepare. The chocolate over the top makes these absolutely addicting (and really pretty), it is incredibly hard to eat just one!

The Perfect Solution

If you love chocolate covered strawberries but are tired of working so hard to make them, just to have them sweat and have the chocolate slide right off the berry…this chocolate strawberry tart is your perfect solution. Easier to make, less mess, kids can help, and maybe even more delicious. From the sugary crust, to the tart boost of vitamin C from the cut strawberries, to the chocolate ganache drizzled on top, this tart recipe is perfection. And with only 4 ingredients, we make it easy! Pre-made dough is really all you need, the egg, flour, and melted butter are already mixed and prepared for you inside the Pillsbury can. A muffin tin works, no need for a tart pan. Keep your saucepan in the cupboard, we are using the microwave today to melt the chocolate. Let’s keep some dishes clean! You can make your tarts and enjoy them in a clean kitchen!

Ingredients

  • Pillsbury crescent rolls
  • Fresh strawberries
  • Sugar
  • Semi-sweet chocolate chips

Frequently Asked Questions

Could I substitute a different berry in strawberry tarts?

I think other berries would be delicious! I’m imagining blueberries, raspberries, cut up cherries. I think most, if not all, berries taste delicious with chocolate.

Read More:33+ Easy Dessert Ideas (with Pictures + Simple Recipes)

Substitutes for Other Decadent Treats

If you aren’t crazy about strawberries you can still use this same method with just about any type of berry, or even apples or pears. You can also use frosting in place of the chocolate. Just think of all the different types of dessert tarts you could make!

If you’re looking to create more beautiful, delicious and festive desserts, check out these recipes:

How to Make Chocolate Covered Strawberry Tarts

Chocolate Strawberry Tarts

Chocolate Covered Strawberry Tarts

5 from 4 votes
These chocolate covered strawberry tarts were a huge hit! With only 4 ingredients, these are super easy to throw together, and they look and taste amazing!
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Course Dessert
Cuisine French
Servings 16

Ingredients

Instructions

  • Pre-heat oven to 375 degrees.
  • Open crescent rolls. There should be 4 large rectangles that can be made into 8 triangles in each package. Keep the rectangles together and pinch together along the triangle line. Roll the rectangles with a rolling pin to thin them out a bit. Cut the rectangles in half so they make 2 squares. You should have 16 total squares.
  • Place each square into a muffin tin that has been lined with cooking spray. The 4 corners of the square should be sticking out.
  • Cut the strawberries into quarters and toss them together with the sugar until well coated. Add a scoop of strawberries into each pastry square, then pinch together the 4 corners of the pastry.
  • I like to sprinkle a little more sugar over the top of each one, but this is optional.
  • Bake at 375 for 13 to 15 minutes or until the pastries look golden. Cool completely then remove from muffin tins.
  • Melt chocolate chips in the microwave in a small bowl at 20 to 30 second intervals, stirring each time, until fully melted but not hot. Spoon the melted chocolate into a sandwich size plastic baggie. Cut a tiny hole off one of the corners of the baggie. Squeeze the chocolate in decorative lines over the tarts.

Notes

Not a fan of semi-sweet chocolate? Try milk chocolate or white chocolate instead. Or, do a combination for a pretty design!

Nutrition Information

Calories: 204kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 6gCholesterol: 1mgSodium: 224mgPotassium: 107mgFiber: 1gSugar: 13gVitamin A: 7IUVitamin C: 9mgCalcium: 12mgIron: 1mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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Comments

  1. 5 stars
    Such a fun and easy treat! I sprinkled mine with coarse sugar, and they were so pretty. My family loved them!!

  2. 5 stars
    So delicious and so easy to make. I could easily eat the entire recipe, but I’ve loved having the small bite-sized portions. A couple tarts really hit the spot. Thanks for this great recipe!