With only 4 ingredients and hardly any prep time…you can’t go wrong with these Easy Crock-Pot Pork Chops. Your family is going to love this recipe– mine does!
This is an AWESOME recipe that came from my great-grandpa, which was passed down to my mom, which she passed down to us. It makes an amazing gravy and the pork practically melts in your mouth! It is ridiculously easy and takes less than 5 minutes of actual prep time… but it tastes like you spent hours in the kitchen! This recipe is perfect for Sunday dinner, or a busy weeknight.
When my mom was in college she would go over to my great-grandpa’s house and he would make these pork chops for her. When he made it for her, he used 2 cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. I like it with the cream of chicken because it adds a bit of a brighter dimension but it is great either way! Make sure to use just the soup straight out of the can — no need to add water! If you aren’t a fan of canned “cream of” soups…try our Condensed Cream of Chicken Soup Substitute. It has all the flavor of a canned soup without the preservatives.
We use thin boneless pork chops for this recipe but you can also use bone-in chops. If you use a thicker chop, make sure to adjust the cooking time. Same goes for frozen chops — either thaw them before you put them in, or adjust the cooking time.
This recipe makes a really tasty gravy that goes great with mashed potatoes! To get the perfect mashed potatoes every time try our recipe HERE! These pork chops also go great with rice or steamed vegetables.