These Easy Low-Fat Veggie Squares are a delicious appetizer or snack. The creamy spread is so tasty with the crunchy vegetables. We used Kroger Greek Cream Cheese & Greek Yogurt to make it even healthier.
Echo and I made these veggie squares last night for our New Year’s Eve party and they were a huge hit! In this recipe we used Kroger Greek Cream Cheese & Greek Yogurt. We all liked it better than using regular cream cheese AND it’s healthier! Seriously this stuff is delicious– plus it has TWICE the protein and HALF the fat of regular cream cheese.
You can get the Kroger Greek Cream Cheese & Greek Yogurt both in a brick and in a whipped tub. We used the brick for this recipe but if you are looking for a lighter, more airy texture, try the whipped. I love using the whipped spread on crackers and bagels. SO good.
Feel free to be creative and use whatever veggies you like or the veggies your family will eat. When I am making them for my family, I leave off the red pepper and onion (because my kids are picky about their veggies). We have made them “Mexi-style” by adding salsa over the cream cheese mixture and then adding avocado and olives (and leaving out the broccoli and cucumber). That is actually my husband’s favorite way of making this. You can also make it “California Roll” style by just adding cucumber, avocado, and carrots (you can add a little crab meat, too but then they are no longer “veggie” squares). Get creative and add make it your own!
Also, make it extra fun for kids to eat by using a cookie cutter to cut out the pieces. It is a great way to get them to eat their veggies. I don’t know about your kids, but make it “heart-shaped” and they will eat just about anything!
** This post was sponsored by Kroger but all opinions are our own **