tag:blogger.com,1999:blog-1958966729180394477.post3766445057400296718..comments2012-01-15T18:31:01.997-08:00Favorite Family Recipeshttp://www.blogger.com/profile/15961060755342737217noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1958966729180394477.post-48242065738159726912012-01-15T18:18:09.063-08:002012-01-15T18:18:09.063-08:00You have to flour the cheese. That is the missing part of this recipe. Shred the cheese, then toss with flour. That is what any server at the restaurant wil tell you. its not on the menu, and you can't tell by watching them prepare it.Juliehttp://www.blogger.com/profile/04629402120616406436noreply@blogger.comtag:blogger.com,1999:blog-1958966729180394477.post-22457604129111820492011-12-27T19:30:02.016-08:002011-12-27T19:30:02.016-08:00@Jensen- Maybe try melting it in a regular saucepan with the broth and then transfer it to the fondue pot. I know sometimes a fondue pot doesn't heat it up as well as just a regular pot. Another thing you could do it do it backwards... melt the cheese slowly and then slowly add the liquid. Let me know if this helps!Ericahttp://www.blogger.com/profile/00703580228438917645noreply@blogger.comtag:blogger.com,1999:blog-1958966729180394477.post-74010745327865706632011-12-26T13:43:21.701-08:002011-12-26T13:43:21.701-08:00We have tried to make this twice with the same problem, the cheese doesn't seem to melt and mix with the broth. We used a fondue pot and a double boiler. Do you have any suggestions?Jensenhttp://www.blogger.com/profile/08325479014661996844noreply@blogger.comtag:blogger.com,1999:blog-1958966729180394477.post-9408866596529322332011-12-20T15:36:54.366-08:002011-12-20T15:36:54.366-08:00Oh man I love the melting pot its a favorite :) This looks amazing. So where did you find the butterkase cheese?Ashleyhttp://www.blogger.com/profile/08556564516633169019noreply@blogger.com