tag:blogger.com,1999:blog-1958966729180394477.post8317699673861636266..comments2011-12-24T22:40:52.098-08:00Favorite Family Recipeshttp://www.blogger.com/profile/15961060755342737217noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1958966729180394477.post-71769396517711551092011-12-24T22:40:52.098-08:002011-12-24T22:40:52.098-08:00You didn't boil them long enough, if they don't get to a high enough temperature they will be sticky and un-wrappable. You want to make sure they are a light brown caramel color before taking them off the stove. Sorry your first attempt didn't turn out!Emilyhttp://www.blogger.com/profile/00070965857796831565noreply@blogger.comtag:blogger.com,1999:blog-1958966729180394477.post-60252066436249814652011-12-24T08:34:33.301-08:002011-12-24T08:34:33.301-08:00Mandy- I made these yesterday and there seems to be a problem with them. They have been cooling for about 16 hours now and they still haven't set enough to cut and wrap. What happened? Maybe I didn't boil it long enough?Porter'shttp://www.blogger.com/profile/15296824775841385539noreply@blogger.comtag:blogger.com,1999:blog-1958966729180394477.post-67530094281544046412011-12-23T17:59:01.826-08:002011-12-23T17:59:01.826-08:00Sorry Mandy, I don't have a great recipe for that! Let me know if you find one.Emilyhttp://www.blogger.com/profile/00070965857796831565noreply@blogger.comtag:blogger.com,1999:blog-1958966729180394477.post-1747407732973332002011-12-23T10:30:11.489-08:002011-12-23T10:30:11.489-08:00Looks delicious! I was wondering if you might have a good recipe for frosting for Gingerbread houses? Something good and strong to hold them together? If you could let me know that would be great. I have a gingerbread house party tonight and would a recipe if you have one :) Thank youMandyhttp://www.blogger.com/profile/06619707722677729168noreply@blogger.comtag:blogger.com,1999:blog-1958966729180394477.post-22717819859107384942011-12-22T21:08:00.314-08:002011-12-22T21:08:00.314-08:00Sometimes I think we grew up in the same family. That's why I love your blog. So many recipes remind me of home.thinklovesleepdinehttp://www.blogger.com/profile/06128184260634740233noreply@blogger.comtag:blogger.com,1999:blog-1958966729180394477.post-29513421575517901392011-12-22T12:20:10.694-08:002011-12-22T12:20:10.694-08:00And, no, you don't need to butter the pan. If you cook it to the right temperature and let it cool, it should come up on easily.Emilyhttp://www.blogger.com/profile/00070965857796831565noreply@blogger.comtag:blogger.com,1999:blog-1958966729180394477.post-69903092888629959032011-12-22T12:15:51.563-08:002011-12-22T12:15:51.563-08:00Fixed it, thanks!Emilyhttp://www.blogger.com/profile/00070965857796831565noreply@blogger.comtag:blogger.com,1999:blog-1958966729180394477.post-16647882563469713292011-12-22T09:21:50.996-08:002011-12-22T09:21:50.996-08:00no stirring required? do you butter the pans?Tabbyhttp://www.blogger.com/profile/01014399637643458769noreply@blogger.com