I love this corn salsa with fish tacos, but it also tastes great with tortilla chips! Don’t try to make this with frozen corn or canned corn.. it won’t taste NEAR as good. Hurry and get some good corn before it is completely out of season!
Fresh Corn & Avocado Salsa
3-4 ears of corn on the cob, prepared (click here )
2 avocados, pitted & diced
1 small red onion, finely diced
1 c. cherry or grape tomatoes, cut in half
1 red bell pepper, finely diced
1/2 bunch cilantro
dash cayenne pepper
salt & pepper, to taste
After corn is prepared allow to cool to room temperature. Using a sharp knife, cut corn kernels from cob and place in a medium-sized bowl. Add remaining ingredients and toss to combine. Serve at room temperature.