love lovelove beef teriyaki! It was one of my FAVORITE meals to eat when I lived in Hawaii. I seriously can’t get enough of this stuff.
Hawaiian Beef Teriyaki
1 can pineapple chunks with juice (15 oz.)
1 c. soy sauce
3/4 c. brown sugar
2 cloves garlic, minced
1 tsp. minced ginger
*1 Lb. skirt steak, sliced very thin (carne asada works GREAT)
Mix together all ingredients, excluding beef. Set aside about 1/2 c. of the sauce, cover and refrigerate.
Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long). Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice (or grilled fresh pineapple).
*you can use sirloin steak, cut into chunks. Thread marinated beef onto skewers and grill.
**This is also a GREAT marinade for Teriyaki burgers...