Honey-Mustard Nectarine Pork Kabobs

Honey Mustard Nectarine Pork Kabobs from favfamilyrecipes.com
These Honey-Mustard Nectarine Pork Kabobs are probably my favorite kabobs! The sweet flavor is out of this world good. Seriously, at your next Summer BBQ you have got to try these out. There is just something about grilled fruit, too, that just can’t be beat. You will be surprised how easy these are to prepare! Just make sure you oil up your grill grate so the kabobs don’t stick! We always serve this with rice on the side. You can make these as an appetizer of a main dish– either way be sure you make plenty because they will go FAST!

Honey-Mustard Nectarine Pork Kabobs

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  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Honey
  • 3 Tbsp Olive Oil
  • 1 Tbsp Minced Garlic
  • 2 1/2 tsp salt
  • 1 tsp pepper
  • 2 lbs pork ribs cut into chunks (cut off excess fat)
  • 4 large nectarines
  • 1/2 cup honey


  • In a large bowl mix the first six ingredients and stir in the pork pieces. Marinate at least 30 minutes, longer if possible. Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place Kabobs on a grill and cook until browned. While cooking, baste the kabobs generously with honey. Enjoy!


  1. Jared & Heidi says:

    Ems- I tried these kabobs and Jared LOVED them. Very tastey!

  2. Jared & Heidi says:

    Ems- I tried these kabobs and Jared LOVED them. Very tastey!

  3. Erica says:

    I made these tonight and they were AWESOME. These are totally my favorite kabobs!!! They are way easy to make, too. YUMMMM! I can’t wait to make them again!

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