Kristen’s Shrimp Tacos

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Kristens Shrimp Tacos
Here is a great recipe for those of you that have made resolutions to eat a little healthier.  We first had these shrimp tacos when we used to live in California by my cousins Cory and Kristen.  They always blew us away with their amazing culinary skills.  This recipe is a favorite from them that we make regularly!
Kristen’s Shrimp Tacos

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Ingredients

    COLESLAW:
  • 4 cups shredded green cabbage
  • 3 Tbsp Lime Juice
  • 1 1/2 Tbsp dried oregano
  • -Toss and season with salt.
  • CILANTRO DRESSING:
  • 1/2 cup mayo
  • 1/2 avocado
  • 1/2 cup cilantro
  • 3 Tbsp lime juice
  • 1/8 tsp cayenne pepper
  • -Mix thoroughly in a blender adding a little water if needed.
  • SHRIMP:
  • 1 pound shrimp
  • pinch of sugar
  • 1 Tbsp vegetable oil

Instructions

  • Peel shrimp, pat it dry, season with salt, pepper, and sugar. Heat oil over high heat and add shrimp. Cook until shrimp are curled and pink.
  • Layer the sauce, shrimp, and cabbage in a warm corn tortilla. We topped it with a little cotija (or feta) cheese.
http://www.favfamilyrecipes.com/kristens-shrimp-tacos/
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Comments

  1. Amy says:

    These look amazing, I am making them right now!

  2. Denise says:

    Yum, yum, yum!!! LoVeD them 🙂

  3. Joanie says:

    Do you think they would be okay with sour cream instead of mayo? Can't wait to try them 🙂

  4. Summer says:

    How many does this serve?

    • Emily says:

      It would easily feed 6 to 8 people.

  5. Summer says:

    These were so good. I made them a while back and I’m planning on making them again tonight for company. Thanks for the amazing recipe.

  6. Ashley says:

    These were so awesome!!!! Made them for dinner tonight and they were so so so GOOD! My husband loved them. And I loved that they were such a healthy meal! Thank you so much for sharing. Definitely going on our repeat meal list! Thanks again!

  7. anna says:

    These were really good! Except I didn’t care for the oregano so next time I will just leave it out of the cabbage. Goes nice with cilantro rice. Thanks for the recipe!

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