Microwave Baked Apples

5 from 4 votes
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Microwave Baked Apples are a quick and easy dessert or snack. They taste like mini apple pies with the added bonus of being ready in about 10 minutes.

4 Microwave Baked Apples on a white plate.
Featured with this Recipe
  1. Baking Apples in the Microwave
  2. Ingredients in this Recipe
  3. Suggestions for Baked Apples in the Microwave
  4. Frequently Asked Questions
  5. More Easy Apple Desserts
  6. How to Make Microwave Baked Apples
  7. Microwave Baked Apples Recipe

Baking Apples in the Microwave

These Microwave Baked Apples are so easy to make and taste just like apple pie or apple crisp! A large, crisp apple, with delicious cranberry filling and topped with a big scoop of vanilla ice cream makes a tasty after school snack or quick dessert. Ready in a fraction of the time as baking in the oven. My kids like them with extra cinnamon sprinkled on top and I love mine with ice cream and whipped cream on top. They’re pretty, versatile and a healthier alternative to regular apple pie.

Ingredients in this Recipe

  • large crisp apples (Gala Apples, Fuji, Pink Lady, Honeycrisp, Braeburn)
  • butter – softened
  • brown sugar firmly packed
  • oats
  • dried cranberries or raisins
  • cinnamon

Other Ingredient Options

  • chopped candied nuts
  • apple pie spice
  • pumpkin pie spice
  • drizzle on a little honey or other sweetener
  • maple syrup
  • top with ice cream, yogurt, or whipped cream while hot

Suggestions for Baked Apples in the Microwave

  • You may prefer to peel the apples for baking, but I like to leave the apple skin on. It helps the apple hold its shape while baking and eating, as the skin serves as a bowl of sorts.
  • For this recipe I used Fuji apples from Stemilt Growers in Washington State. My family and I love their apples. They are the sweetest and most crisp apples I’ve ever had..
  • You could also use Granny Smith, Gala, or any other firm, slightly tart apple.
  • For the filling, you could add chopped pecans, walnuts or almonds for extra crunch and texture.
  • Microwave on high for about five to six minutes. You want the apple to be tender but not too mushy.
  • Be sure to use a microwave-safe bowl or plate
  • There will be juice and filling liquid on the plate after microwaving. Spoon it back over the apples before serving. Then top wth either ice cream or whipped cream (or both!) for added flavor.

Frequently Asked Questions

What happens if you microwave an apple?

If you microwave an apple whole it will explode. But if you follow our method you will get a perfectly cooked apple.

Is it good to microwave an apple?

Yes, as long as you do it correctly and the apple is cut first.

Does microwaving apples soften them?

Yes, you can get them soft enough for baby food by microwaving long enough.

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More Easy Apple Desserts

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How to Make Microwave Baked Apples

4 Microwave Baked Apples on a white plate.

Microwave Baked Apples

5 from 4 votes
Microwave Baked Apples are a quick and easy dessert or snack. They taste like mini apple pies with the added bonus of being ready in about 10 minutes.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 2

Ingredients

  • 2 apples large, crisp (Gala, Fuji, Pink Lady)
  • 2 Tablespoons butter softened
  • 2 Tablespoons brown sugar firmly packed
  • 2 Tablespoons oats
  • 2 Tablespoons dried cranberries or raisins
  • cinnamon to taste

Instructions

  • Cut each apple in half lengthwise.
  • Carefully cut out the core of each apple half using a knife or spoon leaving a 2 Tbsp size cavity . Place apples on a microwaveable plate, cut side up.
  • In a small bowl, mix butter, brown sugar, oats, and cranberries.
  • Evenly fill each apple with the mixture.
  • Sprinkle each apple with cinnamon.
  • Place apples in microwave with a microwave cover (or cover apples with microwaveable plastic wrap with one edge open to vent steam).
  • Microwave on high for 5 to 6 minutes. Apples should be cooked and tender.
  • Spoon excess liquid on plat back onto the apples.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Recipe Tips:

  • You may prefer to peel the apples for baking, but I like to leave the apple skin on. It helps the apple hold its shape while baking and eating, as the skin serves as a bowl of sorts.
  • For this recipe I used Fuji apples from Stemilt Growers in Washington State. My family and I love their apples. They are the sweetest and most crisp apples I’ve ever had..
  • You could also use Granny Smith, Gala, or any other firm, slightly tart apple.
  • For the filling, you could add chopped pecans, walnuts or almonds for extra crunch and texture.
  • Microwave on high for about five to six minutes. You want the apple to be tender but not too mushy.
  • Be sure to use a microwave-safe bowl or plate
  • There will be juice and filling liquid on the plate after microwaving. Spoon it back over the apples before serving.  Then top wth either ice cream or whipped cream (or both!) for added flavor.

Nutrition Information

Calories: 311kcalCarbohydrates: 53gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 107mgPotassium: 216mgFiber: 6gSugar: 40gVitamin A: 453IUVitamin C: 8mgCalcium: 21mgIron: 1mg

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About the author

Echo Blickenstaff

Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. She deploys her accounting degree as the blog’s resident problem solver. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway.

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