Our Version of California Pizza Kitchen’s Thai Chicken Pizza

California Pizza Kitchen Thai Chicken Pizza

I am completely in love with this Thai Chicken Pizza!  Whenever we eat at CPK, I can’t not order it.  The flavors are amazing, if you don’t have a CPK close by (which I don’t anymore), you are going to love this recipe!

Our Version of California Pizza Kitchen’s Thai Chicken Pizza

Our Version of California Pizza Kitchen’s Thai Chicken Pizza


    Pizza Crust recipe HERE
  • 1 to 2 chicken breasts
  • 3/4 c. House of Tsang Peanut Sauce (just for the marinade)
  • 2 to 3 cups mozzarella cheese
  • 1/2 c. julienned carrots
  • 1/2 c. bean sprouts
  • 1/2 c. peanuts
  • 1/4 c. fresh chopped cilantro
  • 1/4 c. diced green onion
  • 1/2 c. chicken broth
  • 6 Tbsp. (heaping) creamy peanut butter
  • 2-4 tsp. Sriracha chili sauce - depending on how hot you like it
  • 3 Tbsp. honey
  • 6 Tbsp. soy sauce
  • 3 Tbsp. fresh minced ginger
  • 4-5 cloves garlic, pressed or minced


  • Marinate the chicken in the House of Tsang peanut sauce while preparing the rest of the pizza.
  • In a small sauce pan, stir together all the sauce ingredients and let simmer on a low heat.
  • Grill the chicken (discarding excess marinade) then cut into thin slices.
  • Make the pizza crust according to directions then top with cheese, peanut sauce (that you just prepared) grilled chicken slices, carrots, bean sprouts, peanuts, cilantro, and onions.
  • Bake 10-15 minutes at 450 degrees until edges are golden brown.


  1. I love pizza and all pizza recipes. Thanks for this Thai Pizza recipe. I’ll definitely try it at home.


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