Tropical Slush

Tropical Slush -- I will be making this MANY times this summer! YUM! from FavFamilyRecipes.comThis Tropical Slush is DELICIOUS! It is the perfect thirst-quencher for a HOT summer’s day. Fancy it up by serving in hollowed out pineapples. This makes enough for a pretty good crowd (serves 20-24) so if you are making these for a smaller group you may want to half the recipe.

Tropical Slush

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  • 1/2 gallon lime sherbet
  • 1/2 gallon pineapple sherbet
  • 2 liters 7-up
  • 6 oz. frozen pineapple juice
  • 6 oz. frozen limeade
  • 7 1/2 oz (1/2 can) Coco Lopez Cream of Coconut


  • Mash together until sherbet is softened and slush-like. Serve immediately.



  1. Kendra says:

    This looks fantastic! I may try it out for a party this weekend. I just wanted to clarify…when you say frozen pineapple juice and frozen limeade, are you talking about the frozen concentrates? Just want to make sure I have the right ratios. Thank you!

    • Allisa says:

      Would love to try this, it looks delish!!! But I am wondering the same thing as the lady above … Are you talking frozen concentrates?

      • Erica says:


  2. Tammy Pinnau says:

    What is Coco Lopez cream of coconut? this drink sounds wonderful.

    • Erica says:

      It can be found in the cocktail section of the grocery store. It is used to make piña coladas.

  3. Julie says:

    Looks cute served in the pineapple. Is there some way to substitute the coconut? (allergies)

    • Erica says:

      hmmm… you could possibly substitute with another flavor like raspberry. Or you can leave it our all together. It just adds a creaminess to it– I am sure you could leave it out!

    • Tashia says:

      You could sub sweetened condensed milk or even heavy cream if you wanted the creamy texture.

      • Echo says:

        Yum – I’ll have to try that!

  4. Andy S. says:

    How many servings does this make? I want to whip this up for my boyfriend and I, but I don’t want to end up with too much if we can’t save the rest for later.

    • Echo says:

      This recipe makes 20-24 servings, so you would need to cut it down by quite a bit. If you want to make it just for two, try this:
      1 cup lime sherbet
      1 cup pineapple sherbet
      1 cup 7-up
      1 Tbsp frozen pineapple juice
      1 Tbsp frozen limeade
      1 1/2 Tbsp Coco Lopez Cream of Coconut

      This will make 1 1/2 cups of slush for each of you. If you want more you can double this recipe. Enjoy!

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