The first time I had these bacon wrapped mushrooms was when I lived in Hawaii. We had a big BBQ with a bunch of good friends and church members. One of my church leaders was a caterer at the time and he was cooking up all the good food for the BBQ.. he made teriyaki beef, teri-burgers… and these bacon wrapped mushrooms. I snuck over to the grill and popped one or two of these bad-boys and I was hooked. Brudda Goo… if you are reading this, I hope you know that you are my favorite chef/grill-master in all of Hawaii (you AND your amazing wife). I could eat your food every day for the rest of my life and be completely happy. I am seriously drooling all over my keyboard just thinking of all that good food over there in Hawaii! I will never forget your amazing cooking. You spoiled us rotten! Now excuse me while I go look at flights to Hawaii.. haha (I wish).
Wrap the bacon around each of the mushrooms. If the mushroom is too big for the bacon to wrap around, just cut the mushroom in half. Sprinkle with garlic salt and put them on the grill. Before the bacon is cooked completely, sprinkle on a little more garlic salt. When the bacon is thoroughly cooked, put on a platter and serve hot!