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Our recipe for Harry Potter Butterbeer tastes just like what they sell at the Wizarding World of Harry Potter. A no-cook method that is SO easy!
Harry Potter Butterbeer
We took a trip there last weekend and we fell in LOVE with this tasty drink. I knew I had to recreate it once I got home. It turns out it is so easy to make! I will definitely be whipping up a batch for my next Harry Potter movie marathon. You can make this recipe two ways. If you are going for super authentic, you can add caramel and butter extracts to the cream soda. This really adds that extra butter-y flavor and makes it taste exactly like the real thing.
Ingredients in Butterbeer
- Cream Soda
- Caramel Extract
- Butter Extract
- Heavy Whipping Cream
- Butterscotch Topping
- Powdered Sugar
If you are looking for a more simple recipe, you can just use plain cream soda. It still tastes SUPER yummy and you don’t have to spend the extra money on extracts only to put them in your pantry and never use them again. I think it tastes awesome both ways!
If you want to go try a Butterbeer at The Wizarding World of Harry Potter at Universal Studious in Hollywood or Orlando, we highly recommend you use GET AWAY TODAY. They always have the best deals on Places to Stay and Tickets. Click on the image below:
More foods we LOVED at the Wizarding World of Harry Potter and where to find them:
The Ribs Platter – The Three Broomsticks: We loved these ribs! The glaze was so yummy and I like that it is served with corn on the cob. Even though we were in Hogsmeade, I felt like this was a meal worthy of the Great Hall at Hogwarts!
Fish and Chips – The Three Broomsticks: These fish and chips were SO good! Sometimes I feel like fish and chips is all chip and no fish, but that was not the case here. Plus, the tartar sauce was so yummy that I dipped all my chips in it too!
Shepherd’s Pie – The Three Broomsticks: This Shepherd’s Pie was the perfect comfort food. I felt like I was in Molly Weasley’s kitchen eating a real home-cooked meal. I loved how they swirl the mashed potatoes on top!
Every Flavored Beans, Chocolate Frogs, and MORE – Honeydukes: Honeydukes was definitely my favorite shop. It was just like I imagined it when I read the books! Every nook and cranny was lined with goodies. We bought LOTS of souvenirs here. Our favorites were the Every Flavor Beans (they MEAN every flavor) and the Chocolate Frogs (they come with a cool collectors card, just like in the books). Here are a few shots from the store:
Where can I find Butterbeer at Universal Studios?
Butterbeer can easily be found inside of Universal Studios. As you enter The Wizarding World of Harry Potter, there is a bright red Butterbeer cart where you can purchase Butterbeer and Frozen Butterbeer. Butterbeer is also on the menu at The Three Broomsticks, of course!
A very blurry picture of us drinking our Butterbeers in front of the castle. Group selfies can be a struggle!
More Delicious Drink Recipes
We love this Harry Potter Butterbeer! Here are a few more of our favorite drink recipes:
How to Make Butterbeer
Harry Potter Butterbeer Copycat Recipe
Video
Equipment
- Hand Mixer
Ingredients
- 2 liters cream soda, chilled
- ¼ teaspoon caramel extract
- ¼ teaspoon butter extract
Butterscotch Cream Topping
- 1 cup heavy whipping cream
- ½ cup butterscotch topping
- ¼ cup powdered sugar
Instructions
- In a large pitcher, mix the cream soda with the caramel and butter extracts. Set aside.
- In a large mixing bowl, use an electric mixer to whip heavy cream until it forms stiff peaks.
- Add butterscotch topping and powdered sugar. Mix to combine.
- Pour the soda mixture into clear cups or mugs. Pipe butterscotch cream topping over the butterbeer.
- Serve and enjoy!
Nutrition Information
Get Away Today
If you are looking to book a trip to The Wizarding World of Harry Potter at Universal Studios in Hollywood or Orlando we highly recommend you use GET AWAY TODAY. They always have the best deals on Places to Stay and Tickets. Click on the image below:
Thank you, I like your style.
So this works pretty well for the cold version, but we wanted the hot one and I think we will have to keep experimenting to get the hot recipe – that’s my absolute favourite version of butterbeer. Thank you for this though, I appreciate the work you did for this 🤍
Is it only 1/4 tsp per 2L? Or per bottle of soda?
It is 1/4 teaspoon per 2 L of soda. The extracts are very strong!
It it better to use real butter extract (like McCormick), or imitation butter extract? Or if it doesn’t matter too much?
It isn’t a deal breaker, but we do love using the real stuff!
Hello, I was just wondering if there’s a way to make it hot, like in the books. Thanks, this looks like a great recipe!
We haven’t served it hot, but let us know how it turns out if you try it!
If I don’t have butter extract, can I use actual butter? And if so, how much should butter would equal 1/4 tsp extract?
You can use 1/8 tsp of butter instead of butter extract.
Why is this recipe different from your recipe for frozen butterbeer?
They make them a little differently at Harry Potter World so we wanted recipes that reflected that.
How would you make this into the frozen butter beer?
We have a recipe for the frozen butterbeer! https://www.favfamilyrecipes.com/frozen-butterbeer-harry-potter/
Did you use the jar of butterscotch or the syrup in the squeeze bottle. Washington seems to hate butterscotch.
We’ve used both! It is usually easier to find the squeeze bottle.
Needed a little adjustment but came out great.
Can I make the whipped topping a day ahead of serving it? Will the consistency stay the same?
Yes it should stay good til the next day!
perfect recipe, my friends tried it. I thought it was perfectly delineated in the recipe, but I just didn’t like it. I love Rum but I would never get a “hot buttered rum”. I’m juat not that interested in butter flavoured things. My friends thought it was brilliant though.
Thanks for this recipe.
My hatband and I just went to Universal and could not get how great the butterbeer was. This recipe tasted exactly like it! I took another comment suggestion and added 5 drops of the caramel and butter extract to a single can of cream soda since I didn’t want to make a huge batch. I then made half of the amount of topping which left me with some leftovers.