My brother called me the other day telling me that he had just created the best hamburger he has ever had. He was so excited about it, he took a picture and everything. I must say, I was very impressed with both his grilling skills and his picture. Don’t these Hawaiian Juicy Lucy Burgers look delicious?! It looks like this picture was taken in a diner somewhere. He said he made this recipe as a combination of our Big Kahuna Sandwiches and our Joosie Loosie recipe. YUM! Personally, I can’t wait to try this! According to Devin, this recipe makes 2 BIG burgers.
- Combine beef, Worcestershire sauce, salt and pepper in a bowl. Separate into 4 parts and flatten out into thin patties. Place some Velveeta cheese (we loaded the cheese on) on top of 2 of the patties and then cover with the 2 remaining patties. Press the edges of the patties to form a tight seal (you don't want the cheese oozing out before you bite into it). Grill or cook in a pan for a few minutes on each side-- just like you would grill/cook any other burger. AGAIN, be very careful grilling.. you don't want the cheese to start coming out. When burger is done, add grilled pineapple and cover with Swiss cheese. When cheese starts melting, add ham. Create your burger by placing the burger on the bun, adding lettuce and any other toppings/condiments you like, and top with remaining bun.